🤭 Just Apples and One Secret Ingredient – The Fluffiest Dessert You’ll Ever Taste!👇
🍏 Every morning when I visited my grandma, she would prepare a special drink for me. 🧑🍳 One day, she surprised me with an incredibly soft apple dessert that contained NO cream or eggs! 🥚❌ Instead, she had a secret ingredient that made it irresistibly light and fluffy. Once you try it, you’ll find yourself making it over and over again! 🤭 Your guests will love it too! 👍 I’m sharing this secret recipe in this article! 👇
Apples aren’t just for pies—they can be turned into a delicate, melt-in-your-mouth dessert that’s as elegant as it is simple. This recipe is budget-friendly, easy to prepare, and incredibly delicious. The best part? It requires only a handful of ingredients and no complicated steps!
Ingredients:
🍏 8 medium-sized sweet apples (adjust sugar if using tart apples)
🍯 2 tbsp sugar (or to taste)
🍋 Zest of 1 lemon
✨ 20 g gelatin
💧 A little water
How to Make It:
🔹 Cook the Apples – Peel and chop the apples into chunks. Place them in a microwave-safe dish and heat at 800W for about 15 minutes, stirring once halfway through.
🔹 Cool & Blend – Allow the apples to cool completely. Then, add the sugar and lemon zest. Blend the mixture for about 5–7 minutes until it becomes smooth and fluffy. A food processor or blender works best!
🔹 Prepare the Gelatin – Follow the package instructions to dissolve the gelatin in water. Warm it gently until fully melted, but avoid boiling.
🔹 Whip It Up – Pour the warm gelatin into the apple mixture and whip with a mixer for 8–10 minutes. The more you whip, the fluffier it gets!
🔹 Serve & Enjoy – Serve immediately with a sprinkle of cinnamon for an extra touch of warmth. For a firmer texture, refrigerate for about 15 minutes before serving.
This light, airy apple dessert is a guaranteed hit—perfect for any occasion! 🍏✨
